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Peter Calder, a retired journalist from Auckland, is currently on his fourth visit to India, this time for his first cricket tour. At 73 years old, Calder has developed a fondness for Indian cuisine, especially dishes from Kerala. While in India, he prefers to indulge in masala dosa rather than opting for KFC. Calder is captivated by the experience of watching cricket in India, highlighting the large crowds and vibrant atmosphere at the matches. Despite the performance of the New Zealand cricket team, he values the cultural and culinary experiences that India provides.
